For Delicious and Healthy Holiday Dishes, Bite into Eastern Black Walnuts...

Mar 21, 2010 by

“The Ultimate Nut” Adds Vibrant Flavor, Health Benefits to Every Course   Stockton, MO – October 15, 2001 – Rare is the food that makes recipes appeal to the entire spectrum of food lovers – from unapologetic dessert hounds to calorie-conscious health nuts. But in the American Eastern Black Walnut, chefs and home gourmets from coast to coast have found that elusive ingredient. Fall is harvest time for black walnuts, and it’s no coincidence that as people prepare foods for entertaining, freshly reaped black walnuts answer two important — and often conflicting – questions: “What can I make that’s delicious?” and “What can I make that’s healthy?” Until now, finding a food rich in both taste and nutrition has been a hard nut to crack.   High in essential nutrients such as magnesium, phosphorus,...

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