Vegan? Check Out These 10 Delicious Vegan Desserts...

May 21, 2014 by

Vegan choices abound when it comes to desserts. Knowing a bit about a few key ingredients used in many vegan dessert recipes can help you figure out what will bring the most satisfaction to your sweet tooth. Here’s the scoop on coconut milk, chocolate, and dates and coconut, followed by some fancier options. Coconut milk: a simple staple Coconut milk, long a staple ingredient in curry recipes, is now recognized for its lactose-free status. It also delivers many vitamins and minerals. Like traditional dairy milk during its processing, coconut milk produces cream. This makes it a natural choice for smoothies, like this blueberry pie smoothie. Recipe And how about pumpkin coconut milk ice cream? Recipe Chocolate is choice For some people, chocolate is simply the only choice for dessert. The benefits of dark chocolate...

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Stand Out: Five Surprising Ways to Use Your Stand Mixer...

Feb 12, 2014 by

Stand mixers are great for replacing several other appliances and cookware items in your kitchen. You can create many new recipes and become a chef by using your stand mixer in a variety of new ways. All you need to do is purchase a few new accessories for your mixer. Here are five ways to use your stand mixer that might surprise you. Grind Food When you want fine or coarsely ground meats, cheese, nuts and vegetables, the food grinder attachment is perfect. Create fillings for your ravioli, freshly-made ground beef for hamburgers, crumbs for coating other foods and even Parmesan cheese to put on your pasta. Make your own ham salad as well. You can also add a vegetable puree and strainer attachment to your grinder to make your own jam, jelly, baby...

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