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Mackerel in Wine & Tomato Sauce (BulgarianRecipes)Posted Thursday, September 20, 2001 by PAF-Recipes Ingredients:
Serves 2
2 medium size onions, chopped
2 garlic cloves - chopped
3 medium tomatoes peeled and chopped (or half tin chopped tomatoes)
chopped parsley
2 cleaned and boned mackerels
1/2 cup White Wine
2-3 tbsp oil
How to cook
Saute the onion in oil for 5 minutes, add the tomatoes, wine, chopped garlic, salt and pepper. Simmer for 15-20 minutes. Spread 1/2 of the sauce evenly in baking dish. Place the mackerels on top. Cover with the remaining souce. Preheat oven to 190C and bake for 35 to 40 minutes.
 
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