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Smoked Oyster and Mushroom Noodle Bake (GuestRecipes)Posted Wednesday, April 16, 2003 by PAF-Recipes Submitted by: Steve HLinka
Ingredients:
2 small cans of smoked oysters
2 cans of Cambell's mushroom soup
2 cups of white mushrooms sliced
6 cups of cooked wide egg noodles (don't over cook)
1 cup of diced onion
2 Tsps butter
1 cup heavy whipping cream
Cooking Method:
A. Preheat oven to 375 degrees
B. Preheat skillet to medium low heat
C. Add butter, mushroom, and onion to skillet. Cook untill done.
D. Combine soup, cream, and noodles. Stir from the bottom up, untill hot. Mix well.
E. Place mixture in a covered casserole dish, and bake fo 30 minutes.
F. let it rest on the stove for 10 minutes before serving.
Hint: Use your imagination when it comes to adding extra ingredients
Serve with a salad, fresh buttered bread.
Garnish with fresh chives or green onion
Any questions or coments: email me at steverslh5@ comcast.net
 
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