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Bulgarian Potato Salad (BulgarianRecipes)Posted Tuesday, May 29, 2001 by PAF-Recipes Serve as garnish to grilled or BBQ'ed meat. Or enjoy on its own.
Ingredients for 4:
4-5 large potatos
salt and pepper to taste
2-3 spring onions
juice of 1/2 a lemon
olive oil
fresh parsley or dill
How to prepare:
Peel and boil the potatos for about 20-25 minutes, drain and leave to cool.
In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently. Cut the potatos into cubes and add the the salad bowl. Gently mix, sprinkle with parsley or dill if you serve the salad with fish.
 
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