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Monastery Gyuvetch (BulgarianRecipes)Posted Wednesday, July 4, 2001 by PAF-Recipes This dish used to be prepared at the Rila Monastery kitchen.
Rila Monastery is one of the famous Bulgarian Visitors attractions - a monastery which has survived many attacks by the Ottoman Turks and has provided a shelter for many innocent people.
Ingedients:
1 kg braising beef
4 medium tomatoes
120 g mushrooms
1 cup rice
1 onion
150 g olives
a bunch of parsley
2 tbs vegetable oil
25 g butter
1 tbs sugar
2 1/2 cups beef stock
black pepper, paprika and salt
How to cook:
Cut the beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes.
Add the chopped onions, beef stock and paprika, 5 minutes later add the mushrooms and rice and simmer for about 15 minutes. Add the chopped tomatoes, add salt to taste, the butter, 1 tbs sugar and whole olives, and cook for further 5 minutes. Preheat oven to 190C. Transfer the content of the pan into a baking dish and cook for about 30 minutes. Sprinkle with parsley and pepper before serving.
 
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