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Tips when cooking beans (KitchenTips)

Posted 24 July, 2002 by PAF-News

Submitted by: John T. Moore

When cooking beans,any additional ingredients, such as acidic substances, such as lemon juice, vinegar, tomatoes, ketchup or wine, should be added at the end of the cooking time, since acid makes the beans firm.

You could add a packet of seasoning after the beans are tender, as adding it too soon can inhibit the cooking process.

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