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Cooking Techniques - Q

• Quick-Poach

Quick-Poach Eggs

Bring 1/2 cup water to boil in skillet on medium heat.
Break eggs, one at a time, into a cup.
Gently slip egg into water andcover.
Cook 2 minutes or to desired doneness.
Remove eggs with slotted spoon.

Breaking eggs into a cup first lets you examine the egg's quality before adding it to a recipe or cooking it to eat as is. Once in awhile, eggs may have blood spots or are spoiled, recognizable by an off odor. In these cases, the egg should not be used.

Got Any ideas?

Use the 'post technique' form!

Thanks!