5 Finger Foods Perfect for A Sports Party with Friends

It’s every sports lovers dream: You’ve got your living room all set up. You’ve invited your friends over. You’ve even figured out how to live stream Joshua vs. Parker online. Your night is all set.

There’s just one thing left: what are you going to eat when your buddies arrive? If you’ve ever panicked at the thought of preparing food for a get-together, check out these five essential finger foods for any sports party.


Or crisps, if you’re watching futbol. Chips are the universal finger food — they can be enjoyed right out of the pack, are one of the least expensive snack options, and come in a variety of flavors.

The best part? You can enjoy chips without getting your fingers dirty with sauces and dips. That said, if you do want to add an extra layer of flavor to your chips, the option is there too.


A bit more expensive than chips, pizza is another staple for any sports party. Whether it’s classic pepperoni or Hawaiian, Pizzas are the best way to fill your bellies without needing to deal with utensils and plates. Just pick up a slice and you’re all set!

And if you’re feeling adventurous, check out some of the most ridiculous pizzas that have graced living rooms in the past. But be warned: You might not feel as hungry after seeing some of them!

Chicken Wings

Along with chips and pizza, chicken wings complete a hat trick of essential sports party foods. Compared to drumsticks, wings have less bone, and have a better skin-meat ratio that gives them that succulent taste.

Unlike fries and pizza, you’ll be left with bones after enjoying wings. They are also best enjoyed with a sauce or dip. So while snacking on wings is a messier affair than chomping down on fries and pizza, few things can match the delight of perfectly fried white meat topped off with spicy buffalo sauce.


Sliders may not be the most popular finger foods around, yet they are surely the definition of bite-sized awesomeness. Often requiring more time to prepare than most other snacks, they’re very versatile and allow you to really use your creativity to come up with new flavors.

Pork belly with cucumber and carrot? Beef patties with caramelized onions? Pan-fried lobster and crab patties? The only limits to these flavor-packed bites are really the ones you impose on yourself!


Waffles require specialized equipment and skill to be made well, but the results can be spectacular when you get them right. If you’re bored of the same old fries and chips at your next sports party, consider trying waffles. They go down well with a variety of condiments, so you’re certain to have a grand time whether you choose to go with syrup, chocolate, blueberry sauce, or some good old PB&J!

Foods for a Long Life

Humans can live an incredibly long time. Consider Jeanne Calment, who passed away in 1997 at the ripe age of 122. Justin L. Scott has noticed this upsurge in lifespan at Bratton Scott, where he is an attorney. “With the increase in life expectancy,” he states, “we have seen an influx in requests for services such as life care planning and elder law.”

Those golden years should shine like the sun, and food—one of the basic elements we need to survive—is one way to ensure they are as bright as day. Below are five of the best victuals and beverages you can get to ensure your golden years are as enjoyable as possible.


These fruits gained popular traction about twenty years ago, and since then they have exploded in the health market. As recently as 2016, researchers have discovered the key to these fruit’s anti-aging capabilities: a molecule called urolithin A, which is created when the food interacts with microbes in the intestine. This single particle extended the lifespan of worms by 45 percent, and human testing is underway.


Forgive the pun, but it’s not fishy to think salmon can aid the body in the aging process. Astaxanthin, a supernutrient found in the meat, has been shown to reduce diabetic retinopathy, macular degeneration, and muscle fatigue in the eyes. On top of that, it helps maintain healthy skin, cleans cells, and acts as a natural pain reliever.

Mixed Nuts

They’ll stop you from going nuts. Literally. Cashews, almonds, and the like are fantastic for mental health. The Physician’s Committee for Responsible Medicine recommends eating these foods, which are high in vitamin E. Almonds alone create dopamine, increase healthy blood flow, and contain protein that helps protect the heart.


Water isn’t the only thing you should drink. Milk or other dairy products can keep your bones strong by providing calcium and vitamin D. The National Osteoporosis Foundation suggests milk, fish, fruits, and vegetables for a bone-healthy diet. This beverage has the added benefit of potassium, which can reduce blood pressure and the chance of cardiovascular disease.


At a banquet for centenarians, Nancy Fisher (107 years old at the time) credited her years and health to garlic. She’s quite right; garlic has a plethora of positive effects on the cardiovascular system, including blood pressure, platelet aggregation, and cholesterol. Recent studies suggest it may lower the chances of certain cancers, inhibit the growth of tumors, alleviate effects of diabetes, and combat infections and diseases. Unless you’re a vampire, it’s a good food to add to your pantry.

Eating right is only the first step to a long, healthy life. Exercising, drinking plenty of water, and avoiding all those delicious, fatty foods will also keep your upcoming decades golden and shiny as coins from a pirate ship. Don’t wait until the health risks of age strike; refine your palate, reform your pantry, and reap the benefits of a better, healthier mind and body.

NYC Food Bucket List

Whether you live in NYC or you’re just visiting, the city is home to some of the greatest chefs and best food the world has to offer–and you shouldn’t be quick to pass it up. If you’re in the mood for some great eats, then check out this awesome NYC food bucket list for some fresh ideas and places you may not have heard about through the grapevine.

  1. The Recession Special from Gray’s Papaya is a delicious double-dog like no other. It’s only about five bucks, and the topping has a distinct flavor with garlic and onions.
  2. If you’ve never had octopus, then it’s time to get adventurous. The grilled octopus at Taverna Kyclades is slathered with olive oil and lemon and is a lot more sumptuous than similar fare you’ll get someplace else.
  3. Try the pierogi at Veselka in East Village if you’ve never had them before. If the option is available, go with the short rib special.
  4. What’s life without dessert? The chocolate chip cookies available from Levain Bakery will leave your mouth watering both before and after. Just be prepared to stand in long lines to get your fix.
  5. The spicy cumin lamb noodles from Xi’an Famous Foods are a delicacy you won’t find anywhere else. The lamb-noodle combo is seasoned with no fewer than thirty different spices. Yum!
  6. If you’re in the mood for pizza, then you could do no better than grabbing a pie from Di Fara Pizza, where Dom DeMarco works his magic.
  7. If you want something a little different, then check out Totonno’s Pizzeria Napolitano. The crispy thin crust pizzas have been called the best in the world.
  8. If you’re looking for comfort food done just right, then try the Chicken Hash at 21 Club. If you’re in a different kind of mood, then knock a few back after your food is served.
  9. You can’t leave NYC without trying a slice of cheesecake from Junior’s. You’ve never had a dessert as sweet as this.
  10. If you’ve never heard of the cronut, then you’re in for something extra special. This croissant-donut offered by Chef Dominique Ansel in the Dominique Ansel Bakery is one of the most creative breakfast-desserts you’ll ever have the honor to taste.

Honorable Mention:

Everyone love Italian, and no food bucket list would be complete without Tra Di Noi’s Lasagna alla Bolognese. If you love meat and traditional Italian food, then this is the place for you.

Best Places to Get BBQ

What do Harley’s and barbeque have in common? We don’t usually associate motorcycles with pulled pork or baby back ribs, but it was at the annual Harley Rendezvous Classic motorcycle rally that the idea for the award-winning Dinosaur BBQ was birthed. Biker rallies, shows, and festivals are known for being a lot of fun, but the food choices have not always been the best. The Dinosaur BBQ founders decided to change that and spent five years traveling the motorcycle show circuit and perfecting what Good Morning America would say was the nation’s Number One BBQ. Eventually, they took their barbeque off the road and settled in Syracuse, New York.

Dinosaur BBQ is classic southern barbeque, which usually means that the main type of sauce has a vinegar base. The best places to get BBQ are often based on the sauce, which is what has traditionally distinguished the barbeque in one part of the country from another. There are four main types: vinegar and pepper, light tomato, heavy or sweet tomato and mustard.

Some say that what makes South Carolina barbeque so unique is the sauce; what is often called Carolina Gold, due to it being mustard based. Actually, though, South Carolina is the only state where you can find all four of the primary barbeque sauces in the same state, often on the same menu. What folks in the Palmetto State will tell you about their barbecue is that it is family-based. The smoking methods and the secret recipes for the sauces are passed down from one generation to the next. Maybe that’s why South Carolina has its own BBQ Trail that snakes around and across the entire state showing the location of more than 200 barbeque restaurants.  

Different techniques and different sauces make barbeque more than a menu choice; for many, it’s a passion. Popular barbeque restaurants all over the country consistently have such strong followings that the line is always out the door. Some of the ones you won’t want to miss if you are ever within driving distance include:

Murphysboro, Illinois – 17th Street BBQ – located in a town with a population of fewer than 8,000 people, this restaurant features cherry and applewood-smoked baby back ribs that Bon Appétit Magazine named “The best in the U.S.”

Lockhart, Texas – Black’s Barbecue, Kreuz Market and Smitty’s Market – making a pilgrimage to this small Texas town southeast of Austin is said to be a barbeque rite of passage. Well worth booking a room because all three places are legendary!

Memphis, Tennessee – Central BBQ – people in Memphis love their barbeque and have voted Central BBQ their number one pick 10 times. You don’t have to try the barbeque bologna on your first visit, but, whatever your choice, do not pass on having it topped off with the mustard slaw.

Austin, Texas – Franklin BBQ – Franklin BBQ may be one of the few things in life that can inspire the question “can something be too good?”. If you are willing to brave the three to five-hour wait in line for your turn, the reward will be what Bon Appétit named Best Barbecue Joint in America and about which renowned chef Anthony Bourdain said, “It is the best. It is the finest brisket I’ve ever had.”

Brooklyn, New York – Hometown Bar-B- Que – barbeque may have gotten a slow start in New York City but now that it has arrived, there are excellent choices, including this favorite in the Red Hook neighborhood of Brooklyn.

Kansas City, Kansas – Joe’s Kansas City BBQ – the people of Kansas believe that the best barbeque in the world is found in Kansas and, while others may disagree, few of them will do so while eating at Joe’s. Started by Jeff and Joy Stehney winning a barbeque contest and eventually set up shop in a tiny neighborhood gas station and convenience store, the Stehney’s have Kansans continually lined up for ribs that are said to be “life-changing”.  

Our list is just the tip of the iceberg. Although we tend to have our favorites, Americans love to barbeque in all of its many different and delicious forms. Sometimes half the fun is seeking out and trying new places.

Foods That Cause Heart Attacks

Whether you focus on numbers on the scale or your BMI (body mass index), everyone knows that it is important to watch what we eat in order to maintain a slim, trim physical appearance. There are, however, other reasons to be discriminating in our food choices that may be far more important than how we look in the mirror or in that new swimsuit. The relationship between food and heart attacks, as well as other forms of heart disease, is becoming more and more apparent.

More than 2,000 years ago, the Greek physician, Hippocrates, known as the “Father of Medicine” is quoted as saying, “Let your food be your medicine, and your medicine be your food.” Modern medicine took a turn in the opposite direction, relying almost entirely on drugs to try and fix whatever seemed to be going wrong with the body. Many would say that this approach has been successful in certain areas, like significantly reducing diseases like polio, small pox, diphtheria, and rubella. In other cases, this has not been as effective and a good example may be heart disease.

According to the CDC, Centers for Disease Control and Prevention, every 40 seconds, someone in the U.S. has a heart attack, and approximately 630,000 Americans die every year as a result of heart disease. That equates to 1 out of every 4 deaths. Obviously, rather than offer treatment following a heart attack or other form of heart disease, preventing the damage in the first place is key. This is where diet and food choices are so important. While researchers are still unlocking all of the secrets of how particular foods react with the heart and other parts of the body, there are some basic recommendations that most agree would be very beneficial.

Are there foods that we can point to as being a definite cause of heart attacks? No, of course not. There are foods, however, that are known to increase the risk of developing high blood pressure, high levels of cholesterol and diabetes in many individuals and all of these have been linked to heart disease. Some of the more common foods and cooking methods that are probably wise to avoid include:

Sugar – its many forms, and there are dozens, are found in practically every box, bag and package on our grocery shelves. As a nation, we are addicted to sugar and it is relentless in its contribution to clogged arteries, hypertension, heart failure and other types of cardiovascular disease.

Salt – sodium is also packed into the vast majority of processed foods we eat every day and it is a leading risk factor for the high blood pressure that ends up causing a heart attack.

Red meat – there are few things we love more than a juicy burger or a sizzling steak or chop right off the grill. Not every nutritionist agrees that we should totally give up red meat, but, due to its high amounts of saturated fat and cholesterol, it is recommended that consumption should be limited. In addition, choose lean, grass-fed cuts of beef, pork, and lamb whenever possible.

Poultry – replacing high-fat burgers with chicken seems like the smart choice, unless, of course, you fry that chicken. Heavily battered and deep fried, chicken tenders have become the go-to fast food in the U.S. In contrast, low in calories, fat, and cholesterol, a skinless chicken breast that is grilled, broiled or cooked in a similarly healthy manner is considered such a great choice that Weight Watchers now deems it a “free” food that does not have to subtract from members’ daily allowance of points!

Every day it seems like a new expert comes out with “the” diet to cure all of our ills. It can be confusing to know who to listen to, but it never hurts to use our own common sense. We know that sugary sodas, buckets of Kentucky Fried Chicken, burgers the size of footballs, doughnuts, chips, grease-laden pizzas and other types of fast food and highly processed foods are not likely to be heart-friendly. Replacing them with more healthy choices as often as possible can only be a smart move.

Foods That Help Back Pain

When was the last time you thought about food? If you’re honest, it’s probably been a matter of minutes. Not only do we love food, much of our day revolves around it. What little family time we have involves working in meals as we rush from one activity to another. It’s hard to imagine even having a social life or celebrating a special occasion without food being the starting point. It’s also rare that we turn on the television, check social media or open a magazine and not be confronted with new health alerts about another of our favorite foods. Wouldn’t it be nice to hear the opposite once in a while?

Fortunately, there is some very encouraging news about food these days, and it has to do with how certain foods can help fight back pain. Whether related to overly sedentary lifestyles or, just the opposite, from work or leisure-related types of movement and overexertion, back pain is increasingly more prevalent. It is fifth on the list of all doctor visits in the U.S., and most adults, roughly 80%, will suffer from some level of back pain during their lifetime.

Inflammation is being recognized as a significant cause of back pain. According to the Laser Spine Institute’s chief medical director, Michael Perry, MD, “Left unchecked, inflammation will run rampant through your body, causing all kinds of problems, including low-back pain.” This is where the good news comes in: rather than turning to drugs, which rarely come without negative side effects of one sort or another, there are many foods that fall under the “anti-inflammatory” designation and can help with reducing and managing back pain. Instead of always being worried about foods that we are told to avoid, you can now start a new list that includes delicious foods that will actually help prevent pain in your back, as well as other places throughout your body.

So, what are these inflammation-fighting foods? Despite what you may be thinking, most of the recommended foods are familiar and easily obtainable. In the fish and meat department we have:

  • chicken, lean
  • turkey, lean
  • salmon
  • mackerel
  • sardines
  • herring
  • tuna
  • trout
  • black cod

Nutritionists have been telling us to look for richly-colored fruits and vegetables in order to counteract the effects of free radicals, which can lead to cell damage. These same foods also play a role in reducing inflammation. This is not an all-inclusive list, but some of the more common ones are:

  • carrots
  • spinach
  • beets
  • broccoli
  • kale
  • sweet potatoes
  • cherries
  • berries – strawberries, black berries, raspberries, blue berries, etc
  • watermelon
  • grapes
  • pomegranates

Herbs, spices, teas and other foods also have a role in the fight against inflammation and the resulting pain loss of mobility. Turmeric has been getting a lot of press due to studies showing its success with people with rheumatoid arthritis and osteoarthritis. Ginger is believed to be just as effective relieving pain as anti-inflammatory medications like ibuprofen. Other spices, such as, cinnamon, garlic, basil, curcumin, onions, and oregano should also be included on your list. As should herbal teas and the more traditional green, oolong and white teas. When you add extra-virgin olive oil, beans, avocados, pecans, walnuts, almonds, Brazil nuts, and cocoa, you have such a range of appealing options that maintaining an anti-inflammatory diet should be easy. And delicious!

Top Foods from Illinois

No matter how you draw a map of our “heartland”, Illinois lands pretty much in the center. Rich in history, everyone knows it as the “Land of Lincoln”, which is emblazoned on the state license plate, even though Honest Abe was 21 years old before ever setting foot in the state. The city of Chicago played a major role in the growth of the country, but nearly 80% of the state consists of farmland. The ever-popular and nutritionally-scary Twinkie may have been invented in the Chicago suburb of Schiller Park, but most people don’t get all that excited about the food you find in Illinois. That is, unless you actually live there and know where to eat.

There are places that people would visit just for the food. Even if Maine wasn’t spectacularly beautiful, it would be worth going for the lobster, especially those sweet, soft-shelled ones that are so plentiful in the summer. Louisiana has Mardi Gras, the French Quarter and perhaps the best and most unique music in the country, but lots of folks go for the gumbo, jambalaya, crawfish, po’boys and those world-famous beignets at Café du Monde! Maryland has its Old Bay-seasoned crab cakes, and other states are known for their particular specialties. Illinois, though, is not likely to cause a true foodie’s heart to skip a beat, which is not only unfortunate but unenlightened.   

Natives of the Prairie State happily visit and enjoy the different types of foods all over the country and world, but they most enjoy the food they find close to home. Ask them about pizza and you will hear a lively debate about the merits of the famous deep dish pizza, invented at Pizzeria Uno in Chicago, in 1943, and the Chicago-style thin, crispy-crusted pizza, which is cut into squares rather than the more familiar triangular wedges. The Windy City is also home to some of the more creative ways to serve a hot dog, like the Chicago Dog, also known as a Red Hot. To make one of these, it is said that you have to “drag it through the garden” by starting with a poppy seed bun and a frankfurter (all beef, of course) and topping it with yellow mustard, sweet pickle relish, tomato, peppers, chopped white onion, a dill pickle spear and celery salt.   

There’s a lot more to Illinois than Chicago, but we simply cannot move out of Cook County without mentioning the Italian Beef sandwich. It may not be as well-known outside the state, but natives are fanatical about these soggy delights. It is believed that the Italian Beef sandwich got its origin as an effort to stretch a limited supply of meat. This was done by shaving it wafer thin and dipping the meat and bun in the juices left in the pan to give it more bulk and substance. What was actually created was an end product that was delicious in a whole new way! Today’s version is topped with peppers or Chicago-style giardiniera, a relish made of pickled vegetables in a vinegar base.

Springfield, the state capital, may not have been the birthplace of Lincoln, but it is where the horseshoe originated. The base of the horseshoe is a thick slice of toasted bread, like Texas toast, and on top of that is a hamburger, French fries and what is referred to as a “secret” cheese sauce, usually consisting of some combination of eggs, butter, cheese, Worcestershire sauce, beer, mustard, salt and pepper. While tasty, there is nothing healthy about this sandwich, although, it can be ordered as a “pony” which means you only get a half portion.

Beef is big in Illinois. Some of the best hamburgers on the planet are found in little roadside diners and cafes. Dressed with simple slices of lettuce, onion, and tomato and maybe a slice of cheese, these standards are entirely too good just the way they are to need all of the extras you see in expensive restaurants or at the fast food chains. Pork is also popular. If you’re looking for award-winning baby back ribs, you have come to the right place.

All of that farmland may not be for corn these days, but there is an abundant supply, and it is often on the menu, whether we are talking restaurant or home. Boiled and loaded with sweet butter and salt or slow roasted on the grill, corn is an Illinois favorite.

Illinois may not top the list when it comes to states known for food. That said, whether you are hooked on popcorn that is a mix of caramel corn and cheese-flavored, love spending Friday nights searching out the best fish-fries at small town churches and VFWs or can’t start your day without a plate of biscuits and gravy, Illinoisans really do know what they like to eat.

Top 5 Waterfront Restaurants in Tampa

Whether you live in a city on the water or you’re just visiting for vacation, you might as well take advantage of what any such city has to offer. Tampa is a great place for those who seek a wide variety of options for dining experiences along the water. No matter what you’re in the mood for, you can find something you’ll enjoy. Here are the top 5 waterfront restaurants where you can find great food in Tampa.

  1. The Yacht Starship is a restaurant on the water–not just alongside the water. If you’re in the mood for some awesome views of the city while you enjoy a seasonally-changing menu, then this is something you’d enjoy. In addition to that, you can take the time to dance while you’re there. Even if you don’t love the food (you will), you’ll never forget the night out. Keep in mind, though, that this is a cruise, and you’ll only have a few options for dinner.
  2. What better place to enjoy sushi than on the water? Jackson’s Bistro Bar & Sushi has what you’re after, and helps add some extra flavor to the already great variety of restaurants in Tampa, Florida. If sushi isn’t your thing, you can find more traditional fare–like steak. The establishment offers a buffet for Sunday brunch, but expect it to be extremely busy.
  3. If you’re more in the mood for something a little lighter, then check out the Sono Cafe for some coffee and sandwiches. If you’re in a drinking mood, you’ll find a great selection of craft beer and cocktails. The best part? The scenery around the cafe is beautiful. If you’re in the area, this is not to be missed.
  4. Spend the day along the Tampa Riverwalk alongside Garrison Channel, and stop in at the Columbia Cafe. The Spanish-themed restaurant offers a wide variety of soups, salads, tapas, sandwiches, entrees, and a few common desserts.
  5. Ulele is an experience all its own. You’ll find the restaurant at the north end of the Tampa Riverwalk, and you probably won’t find much that you were expecting. It takes its name from the Native American princess and provides dishes using local ingredients to create some truly unique dishes. Here are just a few options you’ll find right now on their seasonal menu: alligator hush puppies, okra fries, native chili, and Karson’s jalapeno corn beer muffins. If trying out new taste combinations isn’t something you enjoy, then Ulele probably isn’t for you. Even so, the restaurant is very highly rated.

Top 5 Cuban Restaurants in Miami

A lot of people would argue that Cuban cuisine has a lot to offer our dainty American taste buds–and they wouldn’t be wrong in that assessment. If you’ve ever been to Florida, you’ve probably experienced the wonders of Cuban food for yourself. If you’ve ever been to Miami, though, then you’ve probably had some of the best food you’ll ever have. These are the five best restaurants for a fine Cuban dining experience right here in Miami.

  1. Enriqueta’s Sandwich Shop is definitely an establishment worth remembering if you ever spend time in Miami. It’s a great place to enjoy lunch if you’re in the mood for a pressed Cuban. They do things a little differently there, if you’re so inclined to experiment with greatness. Ever considered croquetas in your sandwich? No, probably not. But it works. It definitely, definitely works.
  2. Jimmy’z Cubano is a local favorite, and it won’t take your taste buds very long to figure out why. The ingredients are fresh and scrumptious, and you’re in for a treat no matter what you decide to order. If you’re not in the mood for one of the favorites, then there are a number of items on the menu that might make you lick your lips. When it’s time for dessert, try the guava cheesecake.
  3. If you’re a true meat lover, then look no further than El Palacio De Los Jugos, where you’ll find a whole lot of it. Their sandwiches are chock full of meat, and there are a number to choose from. They also specialize in some fairly miraculous baked goods that you won’t find anywhere else with the same quality, so don’t leave empty-handed. Save some for later at home!
  4. Take a trip over to La Carreta if you’d like to sample their roast-pork sandwich with plantain chips. Oh, and what Cuban meal is complete without Cuban coffee? La Carreta offers a great variety of soups, omelettes, seafood, desserts, and unforgettable Cuban appetizers. If you’re in the mood for something lighter, their salads might hit the spot. They don’t come with your typical American fare.
  5. You’ll find an unforgettable classic Cuban at Estefan Kitchen. If you’re a fan of Emilio and Gloria, you might find them hanging out while you eat. They’re the owners, and they’ve done a great job turning the establishment into a place you’ll want to return to again and again.

When you’re visiting Miami, do you eat Cuban? You should!


Top 5 Hotspots For Philly Cheesesteak Connoisseurs

Let’s face it: whipping up the perfect Philly Cheesesteak is an art. Few can do it decently, and even fewer can do it to perfection. What about when you go out to eat? Is there even a chance at cheesesteak bliss? Well, it depends on whether or not you’re in the right area of Philly–and even if you’re in the right part of the city, you still need to know exactly where to look. This is where word of mouth often comes in handy. Luckily, it’s easier than ever to figure out what people think of particular foods at specific restaurants. Here are the five hottest spots for Philly Cheesesteak lovers from the people who know best.

  1. Check out Tony Luke’s if you’re in the mood for something that tastes a little bit more home-cooked. You can grab a side of peppers or pickles, and the cheesesteaks themselves are served on delectable bread. They don’t cut as many corners as most other vendors. Best yet, the staff won’t make it easy for you. They’re jerks. It’s how they show you the love, and it’s one of the things that makes ordering from their windows such a plain delight.
  2. You can’t miss Geno’s Steaks if you’re in the area. It’s a 24 hour establishment at the intersection of 9th and Passyunk Avenue, and they know their business over there. That’s why there’s such a long line. Don’t worry–it’s worth the wait. If you’re not a local, everyone around you will know it right away. They order with a few words, while you’re more likely to have a short conversation about what you do or don’t want. Don’t let that stop you!
  3. If you’re ever on Market Street in Old City, don’t forget to stop by Campo’s Deli. This is an especially easy stop if you’re touring the city, since it’s not far from the Liberty Bell (and if you’re in Pennsylvania, then of course you won’t want to miss the disappointment of that tiny thing).
  4. Not everyone specializes in the Cheesesteak, but everyone gives it a try–and some do it better than others. That’s the case at McNally’s Tavern. Their Philly Cheesesteak is more like a sandwich than a sub, and they add grilled salami, sauce, and tomatoes to give it their own special flavor.
  5. Let’s face it. If you’re in the mood for a Philly Cheesesteak, then you’ve probably got an ache for a good drink too. Check out Dalessandro’s if you’re in the mood to both eat and drink. Since you’ve already travelled around the city in your quest for the perfect dish, you won’t mind heading toward Roxborough along the northwestern ridge.

Where do you find the perfect Philly Cheesesteak? You be the judge.